MAOCAI SOUP BASE

Ingredients:Rapeseed oil, Soybean oil,Fermented soya beans(Soybean,Salt), Monosodium glutamate, Broad bean paste (Chili,Broad bean,Salt,Wheat flour,Potassium sorbate), Chili, Salt,Sugar, Pickled Pepper (Chili, Water, Salt, Condiment (Star Anise, Sichuan pepper, fennel), Potassium sorbate, Sodium dehydroacetate, Aceticacid), Sichuan pepper, Ginger,Garlic, Bubble ginger (ginger, water, salt, Citric acid, Aceticacid, D-sodium erythorbate,Sodium pyrosulfite, Condiment (Star Anise), Disodium 5'-ribonucleotide,Potassium sorbate, Edible essence（Propylene glycol, ethyl maltol, butyric acid)Allergen Information: Including wheat, soybean.