HOW SPICY?

NINE WAY Chili Oil, born from extensive research into Sichuan cuisine,
offers a spiciness that does not overwhelm but rather enhances the dish's aromatic profile.

THE OIL RETAINS THE FRAGRANCE OF THE SPICES

The aroma of natural spices, released during sauteing, is not lost to the air but is instead captured and preserved within the chili oil.

CRAFTED FROM NATURAL INGREDIENTS

this recipe is the work of a Sichuan culinary master

FREQUENTLY ASKED QUESTIONGS

How to store the jar?

Store it in the refrigerator after opening

Is this Vegan?

Yes!!

Is this gluten-free?

Yes!!

Is there MSG?

No

What if I don’t know how to use it?

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About NINEWAY

Sichuan's Chengdu is well-known across Asia for its awesome food culture. NINEWAY carries on the culinary traditions of Sichuan cuisine masters, using the most authentic methods and a love for food to create dishes that diners adore. 

NINEWAY Restaurant, located in Seattle, has been in business for many years and has received rave reviews.

Suggested Pairing

  • MAOCAI SOUP BASE

    The same type of MAOCAI soup base as in our restaurant is now on the shelves, allowing you to enjoy the rich Chengdu flavor at home.