The unique charm of Maocai: Inclusive of all ingredients
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Sichuan is already a city rich in resources, and Chengdu is even more so, gathering fresh ingredients from all over the country. As a specialty dish of Chengdu, Maocai was born. The word "Mao" is unique to Chengdu cuisine, such as Mao brain, Mao hot pot noodles, and Mao tripe. Just like the city of Chengdu, Maocai is also very inclusive and pervasive. In the eyes of Chengdu people, everything can be "Mao". By using various ingredients to make Maocai, everyone's diverse appetites can be fully satisfied in this bowl of Maocai. In recent years, Maocai has left Sichuan and Chongqing and come to more cities, and it has also evolved during this process, incorporating more ingredients. A typical example is fried chicken, which would never have thought that one day it would also be "Mao". Crispy fried chicken soaks up the rich and fragrant Maocai soup, retaining the crispy texture of the chicken while adding freshness to the soup. The customers who love this dish come in endlessly, showing how popular Maocai is.