NineWay Chili Oil --- The mellow taste of "one fragrance, two reds and three spicy"

When it comes to Sichuan cuisine, the first thing that comes to mind for many people is spicy. And indeed, Sichuan cuisine is very good at using chili peppers, but it takes the color and fragrance of chili peppers, with spiciness only serving as a supporting role to highlight the "color" and "fragrance". Sichuan cuisine is very particular about taste, with many different flavors, such as fish-flavored, sweet-and-sour flavor, of course, and one very distinctive red oil flavor.

Red oil flavor is a commonly used taste type in Sichuan cold dishes, NineWay chili oil is characterized by its bright red color, mild spiciness and salty taste - "one fragrance, two red, three spicy": the color, fragrance, and taste are all masterfully balanced.

Rich, fragrant vegetable oil meets fresh red chili peppers, and is refined at high temperatures to achieve a harmonious color. Through the glass bottle, it looks dark red, but when scooped out, it is a tempting bright red. The gentle fragrance wafts out , with a hint of salty flavor, and it smells so appetizing that you just want to drool. The color is bright red and transparent. With a spoon, stir it around, and you can see the visible spice granules and chili powder at the bottom of the bowl. It's a genuine Sichuan taste, with solid ingredients that are visible. It's perfect for making dishes like garlic and cucumber salad, or noodles, just add one to two spoons to achieve the effects of enhancing fragrance, adding flavor, and coloring !