nineway Chili Oil strictly upholds the spirit of Sichuan cuisine.
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Chili oil is commonly used in Sichuan cuisine, and in some places it is referred to as the soul of Sichuan cuisine. The preparation of this ingredient involves mixing vegetable oil, a certain proportion of chili peppers, and a certain number of spices together and refining them. The finished chili oil has very little residue and a light spicy taste, with a predominant aromatic and pure flavor. In the preparation process, there are strict requirements on fire control, vegetable oil selection, and the proportion of spices, with no room for compromise.
